The cattle are raised in beautiful native grass pastures, they drink from spring-fed streams, and their double layer coats - their most noticeable feature - sheds in early Spring to keep them cool in the Alabama heat, where they adapt well.
This double layer of hair negates the need for extra insulating fat, allowing them to marble naturally on light foraging producing a lean, low fat, high protein beef, as compared to other breeds.
They are docile by nature, low-stress, and the devoted mothers to calves have a longer-term calving tenure due to smaller calf sizes. Their horns are used mostly for brush clearing and scratching. Size depends on sex but their intimidating stature hardly reflects the good nature of these handsome beasts.